Chocolate Eclair Cake

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) Cool Whip
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Snickers Salad (Tastes like Caramel Apples)

6 Granny Smith apples (or any other sour apples). You can use any kind of apples you would like, or whatever is on sale, but IMO the sour ones are best in this dish :)

Peel (or not, it's up to you) the apples and cut into bite sized chunks. Soak in some sort of lemon lime soft drink (Sprite, 7-up, Sierra Mist etc.) This keeps them from browning.

Take 6 frozen snickers bars and smash with a hammer or other hard object. (I suggest using a strong zip lock). You can also use unfrozen and but them into chunks with a sturdy knife.

Think about someone you don't like and whack away.

Drain apples. Stir apples, crushed snickers and large tub of Cool Whip (or if you are cheap like me, the store brand) til combined.
Top with extra Cool Whip and a few pieces of snicker bar.

Enjoy!!!