Tuesday, January 22, 2008

Crock Pot BBQ Chicken

Chicken (boneless, skinless breasts or pieces)
1 cup BBQ sauce
1 cup coke

Place chicken in the pot and add one cup of your favorite bbq sauce and 1 cup of coke (plain old Coca-Cola). Cook on low for 8 to 10 hours. The carbonation in the coke tenderizes the meat.

You can try caffine free coke if ya wanna :)

I "smash" the meat with a potato masher to shred it after it is done. (You can use two forks too. This is just easier for me and you don't burn your fingers or get all messy.)

Serve with Rice or on buns.

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