Tuesday, January 22, 2008

Crock Pot Beef Stroganoff

1 package stew beef
1 can cream of mushroom soup
1 onion, chopped
1 beef boullion cube
1 cup water
1 8 ounce container sour cream
salt, pepper and paprika

Throw everything in the Crock Pot, except the sour cream, and the last 3 ingredients (spices) Cook for several hours (Around 6)

Before serving add sour cream and spices to taste.

Serve with Noodles or rice.

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